Tarte al djote: Nivelles chard and cheese tart

Method

1. 1

   Dough

   Mix the flour, salt and yeast together, then add the cold, diced butter, the egg and the milk, and knead into a smooth dough.

   10 min
2. 2

   Rest

   Wrap the dough and leave it to rest in the fridge for an hour.

   60 min
3. 3

   Vegetables

   Chop the chard, parsley and onion very finely.

   10 min
4. 4

   Filling

   Beat the cheese with the eggs, melted butter, salt and pepper, then stir in the vegetables.

   10 min
5. 5

   Shaping

   Press the dough into a greased, floured tin and spread the filling evenly over it, about 8 mm thick.

   10 min
6. 6

   Baking

   Bake in a hot oven until golden brown; the temperature and time may vary between ovens, so keep an eye on the edges.

   35 min
7. 7

   Serving

   Serve hot, spread with salted butter.

   2 min