Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Cook the pasta
Boil the csusza pasta in a large pot of salted, boiling water, then drain.
10 min -
Fry the bacon
Fry the diced bacon in a frying pan until golden and crispy, and collect the fat separately.
10 min -
Assemble
Toss the cooked pasta with the rendered bacon fat, the mashed curd cheese and half of the sour cream.
5 min -
Serve
Pile onto plates, drizzle with the remaining sour cream and sprinkle with the crispy bacon bits.
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 4 095 kcal | 1 024 kcal |
| Fat | 259 g | 65 g |
| of which saturates | 103 g | 26 g |
| Carbohydrates | 326 g | 82 g |
| Protein | 110 g | 27 g |
| Fibre | 13 g | 3,2 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: cottage cheese. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk
For sensitive digestion: pasta, cottage cheese (lactose), sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.