Ingredients
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Method
-
Cooking the vegetables
Boil the cabbage and potatoes in salted water for about 30 minutes, then drain.
30 min -
Frying the meats
Fry the finely chopped bacon and sausage in oil until golden brown.
8 min -
Frying the garlic
Fry the crushed garlic in the oil until fragrant.
2 min -
Mashing
Mash the drained vegetables with a fork, then cook them together in the pan until thick and mashed.
10 min -
Serving
Press the mash into a round mould, then top it with the fried bacon and the black botifarra.
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | No data | No data |
| Fat | No data | No data |
| of which saturates | No data | No data |
| Carbohydrates | No data | No data |
| Protein | No data | No data |
| Fibre | No data | No data |
An estimate calculated from the raw weight of the ingredients. Not included: olive oil. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: none of the tracked allergens
May contain: gluten (depends on the exact product used)
For sensitive digestion: garlic (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: hurka. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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