Ingredients
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Method
-
Prepare the ham
Place the ham in a dish or roasting tin lined with a clean, dry tea towel, then carefully score the top in a diamond pattern.
-
Start roasting
Cover the dish with foil and roast in a oven preheated to 180 degrees C for about 45 minutes, until heated through.
45 min -
Make the glaze
In a small saucepan, melt the honey, brown sugar, mustard and vinegar, then add the water, cinnamon and cloves. Simmer for a few minutes until thickened.
5 min -
Glaze and finish roasting
Remove the foil, brush the ham generously with the glaze, then continue roasting, basting again from time to time, until it is nicely browned.
25 min -
Rest and slice
Take the ham out, cover with foil and let it rest, then serve thinly sliced.
15 min
| Nutrient | Total (8 slices) | 1 slices |
|---|---|---|
| Energy | 2 040 kcal | 255 kcal |
| Fat | 89 g | 11 g |
| of which saturates | 5,1 g | 0,6 g |
| Carbohydrates | 139 g | 17 g |
| Protein | 168 g | 21 g |
| Fibre | 16 g | 2,0 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: vinegar, cloves. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: mustard
May contain: gluten, sulphites (depends on the exact product used)
For sensitive digestion: honey (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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