Ingredients
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Syrup
Filling
To serve
Method
-
Preparing the apples
Peel the apples and scoop out the cores, leaving the base intact.
-
Making the syrup
Bring the water, sugar, lemon juice and vanilla sugar to the boil.
5 min -
Poaching the apples
Place the apples in the syrup and simmer for 10 to 15 minutes until tender.
12 min -
Making the filling
Once the apples have cooled, mix the ground walnuts with the sugar, a little of the syrup and warm milk until creamy.
-
Filling
Carefully spoon the walnut cream into the cavities of the apples, then pour the remaining syrup over them.
-
Resting
Chill in the fridge, then serve with whipped cream and syrup before serving.
240 min
| Nutrient | Total (8 pieces) | 1 pieces |
|---|---|---|
| Energy | 1 235 kcal | 154 kcal |
| Fat | 49 g | 6,1 g |
| of which saturates | 5,3 g | 0,7 g |
| Carbohydrates | 212 g | 27 g |
| Protein | 15 g | 1,9 g |
| Fibre | 40 g | 5,0 g |
An estimate calculated from the raw weight of the ingredients. Not included: water, sugar, lemon, vanilla sugar, sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk, tree nuts
For sensitive digestion: apple, milk (lactose), cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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