Ingredients
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Method
-
Toasting the bread
Toast the bread slices on one side until partly cooked.
3 min -
Making the roux
Melt the butter, sprinkle over the flour and stir until you have a smooth, thick base.
2 min -
Adding the beer
Pour in the beer, then stir in the Worcestershire sauce and mustard until smooth and lump-free.
3 min -
Melting the cheese
Stir in the grated cheese and pepper, and cook until the sauce is thick and even.
2 min -
Spreading and grilling
Spread the sauce over the partly toasted bread, then grill until bubbling and golden brown.
2 min -
Serving
Serve the toasts immediately while piping hot.
1 min
| Nutrient | Total (4 slices) | 1 slices |
|---|---|---|
| Energy | 1 390 kcal | 348 kcal |
| Fat | 92 g | 23 g |
| of which saturates | 52 g | 13 g |
| Carbohydrates | 71 g | 18 g |
| Protein | 66 g | 16 g |
| Fibre | 3,5 g | 0,9 g |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Diéta-típus:
- Weight-loss friendly (calorie-controlled) Adagonként kb. 348 kcal, 16 g fehérjével.
A számok a hozzávalókból becsült adagonkénti értékek, tájékoztatók.
Contains: gluten, milk, fish, mustard
May contain: sulphites (depends on the exact product used)
For sensitive digestion: flour, white bread (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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