Estonian sour cabbage soup (Hapukapsasupp)

Method

1. 1

   Prepare the pork

   Cut the pork into cubes, then add it to the pan with hot oil over a medium-low heat and fry until lightly browned.

   5 min
2. 2

   Add the base

   Sprinkle half of the caraway over the meat, add the onion and carrot, then pour in the water and add the bay leaves.

3. 3

   Simmer

   Cover and cook over a low heat for about 40 minutes, until the meat is tender.

   40 min
4. 4

   Cabbage and potatoes

   Add the sour cabbage and diced potatoes, then cook for a further 15-20 minutes.

   18 min
5. 5

   Season

   Season with salt, pepper and the remaining caraway, then remove the bay leaves.

   2 min
6. 6

   Serve

   Serve hot, topped with sour cream, with bread on the side.