Ingredients
Have a different amount at home? Let us recalculate!
For the pastry
For the filling
For the glaze
Method
-
Pastry
Mix the flour, icing sugar and baking powder, work in the cold butter, then add the eggs and sour cream and quickly knead together. Divide in two and rest in the fridge.
-
Filling
Mix the apricot jam with the vanilla sugar and the ground walnuts, creating the spreadable centre that makes zserbó distinctive.
-
Baking
Press one half of the pastry into the base of a greased, floured baking tray, spread over the walnut jam, then roll out the other half thinly, lay it on top and prick it all over with a fork.
-
Baking in the oven
Bake in a preheated 180°C oven for about 25 minutes until golden brown, then leave to cool completely.
25 min -
Glaze
Slowly melt the chocolate with the butter over a bain-marie, then spread it over the cooled pastry.
5 min -
Slicing
Once the glaze has set, cut into slices with a sharp knife. It is worth chilling again in the fridge for a little while before slicing.
60 min
| Nutrient | Total (12 slices) | 1 slices |
|---|---|---|
| Energy | 6 220 kcal | 518 kcal |
| Fat | 383 g | 32 g |
| of which saturates | 179 g | 15 g |
| Carbohydrates | 636 g | 53 g |
| Protein | 82 g | 6,8 g |
| Fibre | 38 g | 3,2 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: jam, vanilla sugar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg, tree nuts
For sensitive digestion: flour, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.