Drob de miel (Drob de Paște) · pronounced: drob de mjel
The lamb drob recipe is a traditional Romanian Easter starter made from lamb offal, eggs and fresh herbs. It is baked, then served cold or lukewarm in slices.
♡SaveThe recipe is added to your weekly plan list. There you assign it to days and meals, and a printable shopping list sorted by category is built automatically.Shows the recipe step by step in large type while you cook. Your phone screen stays on, and you can start a timer on steps that have one. Exit with the X button or Esc.
Ingredients
slices
Have a different amount at home? Let us recalculate!
Method
Cooking the offal
Simmer the meat and offal in salted water until tender, then leave them to cool.
30 min
Boiling the eggs
Hard-boil the eggs, cool them, then peel them.
10 min
Soaking the bread
Soak the white bread in water, then squeeze it out well.
10 min
Making the mixture
Finely chop the cooled meat, then add the bread, the finely chopped onion, garlic and herbs, and season with salt and pepper.
Layering
Press part of the mixture into a baking tray, place the boiled eggs in the middle, then cover with the remaining mixture.
Baking
Bake in a oven preheated to about 180 degrees for 35 to 40 minutes, until set and lightly browned.
40 min
Cooling and serving
Leave to cool, then slice and serve cold or lukewarm.
60 min
Estimated nutrition
Nutrient
Total (6 slices)
1 slices
Energy
No data
No data
Fat
No data
No data
of which saturates
No data
No data
Carbohydrates
No data
No data
Protein
No data
No data
Fibre
No data
No data
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
For sensitive digestion: white bread, spring onion, garlic (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
