Vadas beef

Method

1. 1

   Preparation

   Cut the beef shoulder into even cubes of roughly 3 cm, then season with salt and pepper. Prepare the vegetables too.

2. 2

   Frying the vegetables

   In a large pot, fry the onion in the oil until soft and translucent, then add the carrot, parsley root and celeriac.

   8 min
3. 3

   Browning the meat

   Add the meat to the vegetables and fry over a high heat, stirring occasionally, until the juices have evaporated and the meat is lightly browned.

   12 min
4. 4

   Paprika and seasoning

   Remove from the heat, sprinkle over the sweet paprika, then immediately add the tomato purée, vinegar, sugar and bay leaves.

   2 min
5. 5

   Cooking

   Pour over hot water so that the meat is covered, then cover with a lid and simmer gently over a low heat until tender.

   60 min
6. 6

   Sour cream sauce

   Smooth the sour cream with the flour, then thin it with a few spoonfuls of the stock and stir it into the meat. Keep stirring for another 5 minutes, but do not let it boil.

   5 min