Ingredients
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For the shortcrust pastry
For the meatballs
For the filling
For the glaze
Method
-
Shortcrust pastry
Blitz the flour with the cold butter and a pinch of salt in a food processor until crumbly, then quickly bring together with the iced water. Wrap in cling film and chill in the fridge to rest.
40 min -
Sauce and meatballs
Soften the onion in a little olive oil, add the passata and simmer for about 15 minutes. Meanwhile, mix the minced meat with the egg, bread crumb, grated cheese and parsley, season with salt and pepper, and shape into small meatballs.
15 min -
Meatballs in the sauce
Add the meatballs to the sauce and simmer over a low heat for about 15 minutes. In another pan, fry the crumbled sausage, then add the peas and stock and cook until tender.
15 min -
The pasta
Cook the rigatoni in salted water for a few minutes less than the packet states, then drain and toss with a generous ladleful of sauce, the meatballs and the sausage and peas.
-
Assembly
Roll out two thirds of the shortcrust pastry thinly and use it to line a 28 cm cake tin, pricking the base with a fork. Layer in the pasta filling and mozzarella slices, sprinkling the layers with grated cheese.
-
Sealing
Roll out the remaining pastry into a lid, place it over the filling, press the edges together and trim off the excess. Cut a small hole in the centre to let steam escape, then brush the top with the egg yolk mixed with cream.
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Baking
Bake in a 180 °C preheated oven until golden brown. Rest for 15 minutes before slicing so it holds together neatly.
45 min
| Nutrient | Total (8 people) | 1 people |
|---|---|---|
| Energy | 8 385 kcal | 1 048 kcal |
| Fat | 436 g | 55 g |
| of which saturates | 225 g | 28 g |
| Carbohydrates | 752 g | 94 g |
| Protein | 354 g | 44 g |
| Fibre | 51 g | 6,4 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: grana padano, onion, mozzarella. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
May contain: celery (depends on the exact product used)
For sensitive digestion: flour, white bread, pasta, onion, frozen peas, mozzarella (lactose), cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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