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Mainly eaten in Luxembourg.

Bouneschlupp: Luxembourgish green bean soup

Bouneschlupp

Bouneschlupp is the national soup of Luxembourg, combining green beans, potatoes and smoked sausage with cream.

45 min Easy 4 servings
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Bouneschlupp recept: tejszínes luxemburgi zöldbableves
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Ingredients

4 people
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Method

  1. Soften the onion

    Fry the diced onion in butter until soft.

    4 min

  2. Toast the flour

    Sprinkle the flour over the onion and toast for one minute, stirring constantly.

    1 min

  3. Cook in stock

    Pour over the hot vegetable stock, then add the beans, potatoes, bay leaf and winter savory. Bring to the boil, cover and simmer for 10 minutes.

    10 min

  4. Add the sausage

    Add the sliced smoked sausage to the soup and cook for a further 5 minutes.

    5 min

  5. Stir in the cream

    Swirl the cream into the middle of the soup, then remove from the heat immediately.

    1 min

  6. Serve

    Serve piping hot with bread and the sausage slices.

    1 min
Estimated nutrition
NutrientTotal (4 people)1 people
Energy1 280 kcal320 kcal
Fat84 g21 g
of which saturates40 g10 g
Carbohydrates106 g27 g
Protein36 g9,1 g
Fibre19 g4,7 g

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion, smoked sausage. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk

May contain: celery (depends on the exact product used)

For sensitive digestion: onion, flour, cream (lactose) (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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