Ingredients
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For the dough
For the filling
To serve
Method
-
Boil the potatoes
Boil the potatoes in their skins until tender, then peel them and mash until smooth.
20 min -
Make the filling
Fry the onion in butter, then mix it with the curd cheese and potato, and season with salt and pepper.
10 min -
Knead the dough
Knead the flour with salt, hot water, oil and, if you like, the egg into a dough, then cover and let it rest.
30 min -
Roll and fill
Roll the dough out to 3–4 mm thick, cut out circles with a cup-shaped cutter, and place a spoonful of filling on each one.
-
Fold
Fold the circles in half and press the edges firmly together so they do not open during cooking.
-
Cook
Cook the pierogi in small batches in salted water until they float to the surface, then lift them out with a slotted spoon.
4 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 3 430 kcal | 857 kcal |
| Fat | 56 g | 14 g |
| of which saturates | 13 g | 3,1 g |
| Carbohydrates | 601 g | 150 g |
| Protein | 127 g | 32 g |
| Fibre | 40 g | 10 g |
An estimate calculated from the raw weight of the ingredients. Not included: butter. Calculated with approximate data: cottage cheese, onion, onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, cottage cheese (lactose), onion, onion, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe
Potato varenyky
Burgonyás varenyky recept ukrán módra: vékony tésztába burkolt, hagymás burgonyatöltelékes gombóc, tejföllel és sült hagymával tálalva.
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