Ingredients
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For the filling
For the dough
Method
-
Preparing the filling
Grate the halloumi, finely chop the mint and prepare the sultanas.
10 min -
Resting the filling
Mix the egg, fine bulgur wheat, baking powder, mahlep, sultanas and mint into the cheese, then rest it in the fridge overnight.
-
Kneading the dough
Combine the flour with the yeast, baking powder, aniseed, crushed mastic and a pinch of salt. Add the oil and lukewarm milk, then knead into a supple dough.
10 min -
Proving
Cover the dough and leave it to prove for 1 to 2 hours, until it has risen well.
90 min -
Shaping
Roll the dough out to 0.5 cm thick, cut rounds of about 15 cm, dip them in sesame seeds, fill them, then fold into triangles.
15 min -
Baking
Brush the pastries with beaten egg and bake in a 180°C oven for about 40 minutes, until golden brown.
40 min
| Nutrient | Total (8 pieces) | 1 pieces |
|---|---|---|
| Energy | No data | No data |
| Fat | No data | No data |
| of which saturates | No data | No data |
| Carbohydrates | No data | No data |
| Protein | No data | No data |
| Fibre | No data | No data |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg, sesame
May contain: sulphites (depends on the exact product used)
For sensitive digestion: semolina, raisins, flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: halloumi, mahlep, mastix. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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