Ingredients
Have a different amount at home? Let us recalculate!
For the pastry
For the filling
For the glaze
Method
-
Pastry
Mix the flour with the salt, then rub in the cold fat and butter until crumbly. Bring it together into a pliable dough with cold water.
-
Resting
Chill the pastry in the fridge for at least 3 hours.
180 min -
Filling
Finely chop the beef, potato, carrot and onion, then season with salt and pepper.
15 min -
Rolling out
Divide the pastry into six equal pieces and roll each one into a round.
10 min -
Shaping
Place some of the filling on one half of each round, fold over the other half, brush the edge with egg and crimp it closed. Cut a vent in the top.
10 min -
Baking
Brush with beaten egg or milk, then bake in an oven at about 200 °C until golden brown.
45 min
| Nutrient | Total (6 pieces) | 1 pieces |
|---|---|---|
| Energy | 4 900 kcal | 817 kcal |
| Fat | 275 g | 46 g |
| of which saturates | 110 g | 18 g |
| Carbohydrates | 463 g | 77 g |
| Protein | 139 g | 23 g |
| Fibre | 27 g | 4,4 g |
An estimate calculated from the raw weight of the ingredients. Not included: egg. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, onion (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.

