Ingredients
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For the pastry
For the filling
For the glaze
Method
-
Pastry
Quickly work together the flour, the cold cubed butter, the sugar, the egg and a pinch of salt, then chill for 30 minutes.
5 min -
Caramel
Caramelise the sugar in a frying pan until light brown, then toast the nuts in it for a few minutes.
10 min -
Filling
Pour the cream carefully over the caramel, stir, flavour with honey, and leave to cool completely.
5 min -
Rolling out the pastry
Roll out two-thirds of the pastry to 3 mm thick, line the tart tin with it, then spread the nut filling evenly inside.
10 min -
Sealing
Make a lid from the remaining pastry, seal the filling, prick with a fork, then brush with the mixture of egg yolk and milk.
5 min -
Baking
Bake at 180°C on the lower-middle shelf for 40 to 60 minutes, until it is nicely brown.
50 min -
Serving
Once completely cool, slice and serve dusted with icing sugar.
5 min
| Nutrient | Total (12 slices) | 1 slices |
|---|---|---|
| Energy | 6 760 kcal | 563 kcal |
| Fat | 440 g | 37 g |
| of which saturates | 150 g | 12 g |
| Carbohydrates | 654 g | 55 g |
| Protein | 103 g | 8,6 g |
| Fibre | 33 g | 2,7 g |
An estimate calculated from the raw weight of the ingredients. Not included: milk. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg, tree nuts
For sensitive digestion: flour, cream (lactose), honey, milk (lactose) (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: puderezőcukor. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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