Ingredients
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For the pasta
For the béchamel
For the filling
For the topping
Method
-
Pasta
Knead the flour with the egg, make a thin, elastic dough, then cover and leave it to rest.
30 min -
Béchamel
Melt the butter, stir in the flour, then gradually add the milk and cook until thick. Season with nutmeg.
10 min -
Filling
Fry the mushrooms, then mix them with the ham cut into strips, the emmental, the Parmesan and the basil.
10 min -
Rolling
Roll the pasta out thinly, spread it with béchamel, add the filling, then roll tightly and cut into about 20 slices.
-
Assembly
Coat the base of the tin with tomato sauce, place the nests inside, then cover the tops with sauce and cheese.
-
Baking
Bake in a preheated oven for about 45 minutes, then serve warm.
45 min
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | No data | No data |
| Fat | No data | No data |
| of which saturates | No data | No data |
| Carbohydrates | No data | No data |
| Protein | No data | No data |
| Fibre | No data | No data |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: mushroom. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, milk (lactose), mushroom (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: emmentáli. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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