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Mainly eaten in Luxembourg.

Feierstengszalot: Luxembourgish cold beef salad

Feierstengszalot · pronounced: fájerstengszalot

The feierstengszalot recipe is a Luxembourgish salad served cold, originally made from leftover boiled beef and dressed with a sharp gherkin vinaigrette.

185 min Easy 4 servings
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Feierstengszalot recept: hideg luxemburgi marhahúsos saláta
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Ingredients

4 servings
Have a different amount at home? Let us recalculate!

For the dressing

Method

  1. Cooking

    Place the beef in cold water with the peeled vegetables and simmer gently over a low heat until tender.

    90 min

  2. Cooling

    Remove the meat from the cooking liquid, leave it to cool, then cut it into bite-sized pieces.

    10 min

  3. Preparation

    Finely chop the red onion, parsley and gherkins, and dice the egg.

    15 min

  4. Dressing

    Whisk the vinegar, oil, mustard, mayonnaise, salt and pepper together to make a smooth vinaigrette.

    5 min

  5. Combining

    Toss the meat and the remaining ingredients in the dressing and mix well.

    5 min

  6. Resting

    Cover the salad and leave it to rest in the fridge for at least an hour before serving.

    60 min
Estimated nutrition
NutrientTotal (4 servings)1 servings
Energy3 370 kcal843 kcal
Fat257 g64 g
of which saturates83 g21 g
Carbohydrates44 g11 g
Protein211 g53 g
Fibre12 g2,9 g

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion, pickles. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Diéta-típus:

  • Low-carb Adagonként kb. 11 g szénhidrát (843 kcal).

A számok a hozzávalókból becsült adagonkénti értékek, tájékoztatók.

Contains: egg, mustard, celery

May contain: sulphites (depends on the exact product used)

For sensitive digestion: leek, onion (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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