Ingredients
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Method
-
Mixing
Thoroughly combine the minced beef and pork, then add the crushed garlic, salt, pepper, bicarbonate of soda and water.
5 min -
Kneading
Knead the meat for at least 10 minutes until it forms a smooth, sticky mass.
10 min -
Resting
Cover the mixture and rest it in the fridge for at least 12 hours.
720 min -
Shaping
With oiled hands, shape the meat into rolls about finger-thick and 8–10 cm long.
15 min -
Grilling
Cook the rolls evenly on all sides on a very hot grill or in an oiled griddle pan.
15 min -
Serving
Serve without pita, with raw onion rings and ajvar, keeping this a diet-friendly, carb-free version.
5 min
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | 2 700 kcal | 675 kcal |
| Fat | 206 g | 52 g |
| of which saturates | 77 g | 19 g |
| Carbohydrates | 26 g | 6,6 g |
| Protein | 174 g | 43 g |
| Fibre | 4,1 g | 1,0 g |
An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: none of the tracked allergens
For sensitive digestion: garlic, onion (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: ajvar. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe

Ćevapčići: Serbian Minced Meat Rolls
Ćevapčići recept: kicsi, ujjnyi vastagságú darált húsos hengerek, amelyeket parázson sütve, lepinjával és ajvárral tálalnak. Szerbia és Bosznia-Hercegovina egyik kedvenc utcai ételének otthoni változata.
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Pljeskavica: Serbian grilled meat patty
Pljeskavica recept szerint lisztmentes, ketogén szerb húspogácsát készítünk, amelyet grillezve, kajmakkal és hagymával tálalunk.
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