Mainly eaten in North Macedonia.

Kebapi: Macedonian grilled minced meat rolls

Ќебапи (kebapi) · pronounced: ke-ba-pi

This kebapi recipe is a Macedonian grilled minced meat dish, shaped into finger-thick rolls and cooked on a very hot grill. The meat is rested in the fridge for at least 12 hours before cooking, which keeps it soft and juicy.

770 min Easy 4 servings
Kebapi recept: macedón grillezett darált húsos henger
Save The recipe is added to your weekly plan list. There you assign it to days and meals, and a printable shopping list sorted by category is built automatically. Shows the recipe step by step in large type while you cook. Your phone screen stays on, and you can start a timer on steps that have one. Exit with the X button or Esc.

Ingredients

4 people
Have a different amount at home? Let us recalculate!

Method

  1. Mixing

    Thoroughly combine the minced beef and pork, then add the crushed garlic, salt, pepper, bicarbonate of soda and water.

    5 min
  2. Kneading

    Knead the meat for at least 10 minutes until it forms a smooth, sticky mass.

    10 min
  3. Resting

    Cover the mixture and rest it in the fridge for at least 12 hours.

    720 min
  4. Shaping

    With oiled hands, shape the meat into rolls about finger-thick and 8–10 cm long.

    15 min
  5. Grilling

    Cook the rolls evenly on all sides on a very hot grill or in an oiled griddle pan.

    15 min
  6. Serving

    Serve without pita, with raw onion rings and ajvar, keeping this a diet-friendly, carb-free version.

    5 min
Estimated nutrition
NutrientTotal (4 people)1 people
Energy2 700 kcal675 kcal
Fat206 g52 g
of which saturates77 g19 g
Carbohydrates26 g6,6 g
Protein174 g43 g
Fibre4,1 g1,0 g

An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: none of the tracked allergens

For sensitive digestion: garlic, onion (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: ajvar. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Ćevapčići: Serbian Minced Meat Rolls

Ćevapčići: Serbian Minced Meat Rolls

Ćevapčići recept: kicsi, ujjnyi vastagságú darált húsos hengerek, amelyeket parázson sütve, lepinjával és ajvárral tálalnak. Szerbia és Bosznia-Hercegovina egyik kedvenc utcai ételének otthoni változata.

View
1 / 2

Liked it? Share it!

Elkészítetted? Mutasd meg!

Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.

Belépés a feltöltéshez A regisztráció ingyenes.

Rating

No ratings yet.

Log in or register to rate the recipe.

Similar recipes

Try these too!

Comments (0)

No comments yet. Be the first!

Log in or register to comment.