Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Prepare the aubergine
Slice the aubergines into rounds, salt them, then after 15 minutes pat them dry, brush with olive oil and bake at 200°C for 20 minutes.
20 min -
Make the meat sauce
Fry the onion and garlic, add the minced beef, then pour in the red wine and tinned tomatoes, season with cinnamon, salt and pepper, and simmer until thick.
25 min -
Make the béchamel sauce
Melt the butter and toast the flour in it, pour in the milk and whisk until smooth, season with nutmeg, then remove from the heat and stir in the egg and cheese.
10 min -
Assemble and bake
Layer the baked aubergine and the minced beef in a baking dish, pour the béchamel over the top, then bake at 180°C until golden brown.
35 min -
Rest
Let it rest before slicing so the layers hold together neatly.
15 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 3 965 kcal | 991 kcal |
| Fat | 292 g | 73 g |
| of which saturates | 108 g | 27 g |
| Carbohydrates | 194 g | 49 g |
| Protein | 141 g | 35 g |
| Fibre | 60 g | 15 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg, sulphites
For sensitive digestion: onion, garlic, flour, milk (lactose), cream cheese (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.