Dutch pea soup

Method

1. 1

   Preparation

   Soak the yellow peas if necessary, then prepare the meat, bacon and vegetables.

2. 2

   Starting the cooking

   Bring the peas to the boil with the meat, bacon and water, then simmer over a low heat.

   30 min
3. 3

   Skimming

   Skim off the scum that forms on the surface and occasionally scrape the bottom of the pan.

4. 4

   Adding the vegetables

   Add the onion, leek, celery, carrot, bay leaves and thyme.

5. 5

   Further cooking

   Keep cooking with the lid on until the vegetables and peas are soft.

   30 min
6. 6

   Seasoning and sausage

   Season with pepper and salt as needed, then add the sliced smoked sausage.

   5 min
7. 7

   Serving

   Serve with dark rye bread, butter or cheese.