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Mainly eaten in the Netherlands.

Dutch beef croquettes

Hollandse kroket

The essence of this Dutch croquette recipe is a thick beef ragout, which is shaped into balls once chilled, double-crumbed and fried until crisp. A popular street snack in the Netherlands, it is delicious with a soft bread roll or a little mustard.

290 min Advanced 8 servings
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Holland kroket recept: ropogós marhahúsos ragout-gombók
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Ingredients

8 pieces
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For the ragout

For the coating

For frying

Method

  1. Cooking the beef

    Simmer the beef in the stock until tender, then remove it and finely chop it. Set the cooking liquid aside.

    60 min

  2. Making the roux

    Melt the butter in a frying pan, sprinkle in the flour and the finely chopped onion, then stir for a few minutes.

    3 min

  3. Cooking the ragout

    Gradually pour the stock into the roux, stirring constantly, and cook until thick. Add the beef and the seasonings, then mix well.

    7 min

  4. Chilling

    Spread the ragout into a shallow dish, cover it and refrigerate for at least 3 hours until it is completely set.

    180 min

  5. Coating

    Shape the chilled mixture into balls, then roll them in flour, beaten egg and breadcrumbs. Repeat the coating if needed.

    25 min

  6. Frying

    Fry the croquettes in oil at 170°C for about 7 minutes, until golden brown and crisp.

    7 min
Estimated nutrition
NutrientTotal (8 pieces)1 pieces
Energy3 290 kcal411 kcal
Fat177 g22 g
of which saturates80 g9,9 g
Carbohydrates241 g30 g
Protein172 g21 g
Fibre13 g1,6 g

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: beef broth, onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: flour, onion, breadcrumbs (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Bitterballen: crispy Dutch beef bar snacks

Bitterballen: crispy Dutch beef bar snacks

A bitterballen recept egy holland bárfalat ad: lassan párolt marhahúsból sűrű ragut készítünk, ezt golyókra formázva panírozzuk és forró olajban aranybarnára sütjük.

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