Ingredients
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Method
-
Preparation
Preheat the oven to 200°C and grease the tin with oil.
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Making the custard
Beat together the curd cheese, salt, water, yoghurt, half the sunflower oil and 4 eggs until smooth and well combined.
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Soaking the filo sheets
Dip the filo sheets one at a time into the custard, scrunch them up and arrange them in the tin.
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The topping
Mix the remaining custard with one egg, the rest of the oil and salt, then pour it over the top of the pastry.
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Baking
Bake for 30–40 minutes until a beautiful golden brown.
35 min -
Resting
Take it out of the oven and let it cool briefly before slicing.
10 min
| Nutrient | Total (8 slices) | 1 slices |
|---|---|---|
| Energy | 3 690 kcal | 461 kcal |
| Fat | 220 g | 28 g |
| of which saturates | 42 g | 5,3 g |
| Carbohydrates | 291 g | 36 g |
| Protein | 130 g | 16 g |
| Fibre | 9,5 g | 1,2 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: cottage cheese. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: phyllo dough, cottage cheese (lactose), yogurt (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe

Spanakopita
Ropogós leveles tésztába csomagolt krémes spenótos-fetasajtos görög pite, friss fűszernövényekkel ízesítve.
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A spenótos byrek recept egy ropogós albán filotésztás pite, amelyet friss spenót és fetasajt tölt meg, és joghurttal kínálnak.
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Bulgarian banitsa made with cheese filo pastry
Banica recept: a bolgár nemzeti süteményt vékony réteslapok, sós fehér sajtos-joghurtos-tojásos töltelék és ropogós, aranybarna tető adja.
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