Ingredients
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Method
-
Warm the milk
Gently warm the milk over a low heat to about 80 °C, taking care not to let it boil.
15 min -
Stir in the curd
Add the curd cheese while stirring, and watch until the whey separates from the curds.
5 min -
Strain
Strain the curds through muslin and let them drain well of whey.
10 min -
Mix
Return the strained curds to the pan, add the egg, salt, caraway and butter, then mix until smooth.
5 min -
Shape
Wrap the mixture in muslin, shape it into a wheel and leave it to cool under pressure.
10 min -
Rest
Chill in the fridge until fully set, then serve in thin slices spread with butter.
| Nutrient | Total (8 slices) | 1 slices |
|---|---|---|
| Energy | 3 820 kcal | 478 kcal |
| Fat | 240 g | 30 g |
| of which saturates | 130 g | 16 g |
| Carbohydrates | 186 g | 23 g |
| Protein | 229 g | 29 g |
| Fibre | 0,6 g | 0,1 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: cottage cheese. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk, egg
For sensitive digestion: milk (lactose), cottage cheese (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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