Ingredients
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Method
-
Preparing the meat
Slice the meat into thin pieces, beat them out, then season with salt.
10 min -
Filling and rolling
Spread the cream cheese over each slice, then roll tightly so the filling does not leak out.
10 min -
Breading
Coat the rolls in flour, then in beaten egg, and finally in breadcrumbs. Double breading makes them especially crisp.
15 min -
Frying in oil
Fry in plenty of oil over a medium heat until golden brown and the meat is cooked through.
12 min -
Finishing in the oven
If thicker, finish in the oven at 180 °C for 10 minutes to make sure it is cooked through.
10 min -
Serving
Serve with fried potatoes or mash, tartare sauce or mayonnaise and a lemon slice.
3 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 5 220 kcal | 1 306 kcal |
| Fat | 304 g | 76 g |
| of which saturates | 93 g | 23 g |
| Carbohydrates | 379 g | 95 g |
| Protein | 233 g | 58 g |
| Fibre | 31 g | 7,9 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: pork. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
May contain: mustard (depends on the exact product used)
For sensitive digestion: cream cheese (lactose), flour, breadcrumbs (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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