Dairy-Free Sausage Pogácsa, the Easy Way

Method

1. 1

   Activating the yeast

   Mix the yeast with lukewarm water and leave it until it becomes frothy.

   10 min
2. 2

   Kneading

   Using a stand mixer, knead the flour, salt, margarine, sausage and activated yeast together for about 6 minutes.

   6 min
3. 3

   First proving

   Cover the dough and leave it to prove for about 40 to 50 minutes, until it has risen.

   45 min
4. 4

   Rolling and cutting

   Roll the dough out to 1 to 1.5 cm thick, then cut out rounds and place them on a baking tray lined with baking paper.

   5 min
5. 5

   Second proving

   Leave the cut pogácsa to prove for another 20 minutes or so.

   20 min
6. 6

   Brushing and baking

   Brush the pogácsa with egg yolk, then bake in a 180°C oven for 15 to 20 minutes, until golden brown.

   18 min
7. 7

   Cooling

   Remove from the oven and leave to cool on a wire rack before serving.

   10 min