Ingredients
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Method
-
Preparation
Finely dice the sausage, grate the cheese and cut the margarine into cubes.
5 min -
Dry mix
In a bowl, combine the flour with the baking powder, salt and paprika.
-
Rubbing in
Add the cold margarine and rub it in with your fingertips until the mixture is crumbly and granular.
5 min -
Kneading and resting
Mix in the yoghurt, cheese and sausage cubes, knead together, then chill in the fridge for 30 minutes.
30 min -
Shaping
Roll out to 1 cm thickness, cut out rounds, brush with beaten egg, then sprinkle with paprika and cheese.
10 min -
Baking
Bake in a preheated oven at 180°C for 20 to 25 minutes until golden.
22 min -
Cooling
Leave to cool on a wire rack before serving.
10 min
| Nutrient | Total (30 pieces) | 1 pieces |
|---|---|---|
| Energy | 3 145 kcal | 105 kcal |
| Fat | 200 g | 6,7 g |
| of which saturates | 63 g | 2,1 g |
| Carbohydrates | 245 g | 8,2 g |
| Protein | 92 g | 3,1 g |
| Fibre | 8,9 g | 0,3 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: trappist cheese, smoked sausage. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, yogurt (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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ViewLiked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
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