Krumkaker: Norwegian Christmas Waffle Cones

Method

1. 1

   Whisk the eggs and sugar

   Whisk the eggs with the sugar until the mixture is pale and light.

   5 min
2. 2

   Make the batter

   Gently fold the melted butter, flour and cardamom into the whisked mixture until you have a smooth, even batter.

   5 min
3. 3

   Rest the batter

   Leave the batter to rest for about 15 minutes so the flour can swell properly.

   15 min
4. 4

   Heat the iron

   Heat the krumkaker iron over a low to medium heat.

   3 min
5. 5

   Bake

   Place a large teaspoon of batter on the hot iron, close it, and bake until light brown.

   2 min
6. 6

   Roll

   While still hot, roll the wafer into a cone around a wooden spoon or cone roller, then leave it to set.

   5 min
7. 7

   Store and serve

   Serve filled with cream or berries and whipped cream; keep cooled wafers in an airtight container.

   5 min