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Mainly eaten in Ukraine.

Chicken Kiev

Котлета по-київськи · pronounced: kijevi csirkeszelet

Chicken Kiev is made with a buttery, herby filling, protected by a crispy breadcrumb coating. It is best served hot, with side dishes.

40 min Medium 4 servings
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Kijevi csirkeszelet recept: vajas, ropogós csirkemell
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Ingredients

4 slices
Have a different amount at home? Let us recalculate!

For the filling

For the coating

Method

  1. Buttery filling

    Mix the cold butter with the finely chopped parsley and crushed garlic, season with salt and pepper, then shape into a log and freeze it.

    10 min

  2. Preparing the chicken

    Flatten the chicken breasts between sheets of cling film until thin, then season with salt and pepper. Place a chilled butter log in the centre of each piece, then roll the meat up tightly and secure the edges with cocktail sticks.

    10 min

  3. Coating

    Prepare the flour, beaten egg and breadcrumbs in separate bowls. Roll the parcels in flour, then egg, then breadcrumbs in turn, pressing the coating gently so it sticks.

    5 min

  4. Frying in oil

    Heat oil in a deep frying pan and fry the parcels for 4–5 minutes, until golden brown.

    5 min

  5. Finishing in the oven

    Place the parcels on a baking tray lined with baking paper and bake in a preheated oven for about 10 minutes, until the meat is cooked through.

    10 min
Estimated nutrition
NutrientTotal (4 slices)1 slices
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: garlic, flour, breadcrumbs (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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