Ingredients
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For the dough
For the filling
For brushing
Method
-
Activate the yeast
Mix the yeast with lukewarm milk and leave it to become frothy.
10 min -
Knead the dough
Work the flour, egg, oil, sugar, salt and the activated yeast into a smooth dough.
5 min -
Prove the dough
Cover the dough and leave it to prove until doubled in size.
60 min -
Make the filling
Fry the onion in the lard, then add the cabbage, season with pepper and salt, simmer it, and finally let it cool.
25 min -
Shape the pie
Cut the dough into squares, place the filling in the centre, then fold and seal them into little parcels. Brush with egg and leave to prove for 10 to 15 minutes.
12 min -
Bake
Bake in a hot oven until golden brown.
25 min
| Nutrient | Total (20 pieces) | 1 pieces |
|---|---|---|
| Energy | 5 940 kcal | 297 kcal |
| Fat | 187 g | 9,4 g |
| of which saturates | 58 g | 2,9 g |
| Carbohydrates | 900 g | 45 g |
| Protein | 154 g | 7,7 g |
| Fibre | 63 g | 3,2 g |
An estimate calculated from the raw weight of the ingredients. Not included: egg. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, milk (lactose), onion (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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