Ingredients
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Method
-
Frying the onion
Heat the lard in a large pot and fry the finely chopped onion until golden yellow.
6 min -
Frying the paprika
Remove the pot from the heat, stir in the sweet paprika, then toss briefly with the crushed garlic so it does not burn.
1 min -
Vegetables and potatoes
Add the strips of red pepper and the diced potatoes to the pot, season with salt and pepper, and toss with the bay leaf.
3 min -
Cooking
Add just enough water to cover, then cook over a medium heat with a lid on until tender, stirring occasionally.
20 min -
Sour cream
Smooth the sour cream with a little of the cooking liquid, then stir it into the stew and simmer for a few more minutes.
3 min -
Serving
Remove the bay leaf before serving, sprinkle with fresh parsley, and serve hot.
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 1 795 kcal | 449 kcal |
| Fat | 93 g | 23 g |
| of which saturates | 41 g | 10 g |
| Carbohydrates | 222 g | 55 g |
| Protein | 32 g | 8,0 g |
| Fibre | 33 g | 8,2 g |
An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: milk
For sensitive digestion: onion, garlic, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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