Rittyentő – Rittyentsünk össze valamit!
Rittyentsünk össze valamit! A culinary helper for everyday cooking

Mainly eaten in Moldova.

Moldovan Cheese, Spring Onion and Dill Plăcinta

Plăcintă cu brânză, ceapă și mărar · pronounced: plécinta csu brinzə, cso ap...

Plăcinta is a savoury pie made from thin dough and filled with cheese, spring onion and dill, and it is a favourite of traditional Moldovan cooking. It is easy to make at home: the dough is kneaded by hand and then left to rest.

105 min Medium 4 servings
Portion calculator Print Save
Plăcinta recept: moldvai sajtos-kaprós pite otthon
Save The recipe is added to your weekly plan list. There you assign it to days and meals, and a printable shopping list sorted by category is built automatically. Shows the recipe step by step in large type while you cook. Your phone screen stays on, and you can start a timer on steps that have one. Exit with the X button or Esc.

Ingredients

4 pieces
Have a different amount at home? Let us recalculate!

For the dough

For the filling

Method

  1. Preparing the dough

    Mix the water, oil, vinegar and salt, then gradually add the flour and knead into a pliable dough.

    10 min

  2. Proving

    Cover the dough and leave it to rest for 10-15 minutes.

    15 min

  3. Making the filling

    Crumble the cheese, finely chop the spring onion and dill, then mix them with the eggs and season with pepper.

    10 min

  4. Shaping the dough

    Knead the rested dough again, roll it into thin sheets, fill with the mixture and seal.

    15 min

  5. Resting

    Leave the shaped dough to rest for 30 minutes so that the gluten relaxes.

    30 min

  6. Baking

    Bake the pies in a preheated oven until golden brown. The temperature and time are not given in the source, so check by eye.

    25 min
Estimated nutrition
NutrientTotal (4 pieces)1 pieces
Energy3 400 kcal849 kcal
Fat133 g33 g
of which saturates64 g16 g
Carbohydrates397 g99 g
Protein148 g37 g
Fibre17 g4,2 g

An estimate calculated from the raw weight of the ingredients. Not included: salt. Calculated with approximate data: trappist cheese. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: flour, spring onion (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Liked it? Share it!

Pinterest WhatsApp

Elkészítetted? Mutasd meg!

Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.

Belépés a feltöltéshez A regisztráció ingyenes.

Found a mistake in the recipe? Tell us about it!

Rating

No ratings yet.

Log in or register to rate the recipe.

Similar recipes

Try these too!

Comments (0)

No comments yet. Be the first!

Log in or register to comment.

Powered by CookieAdmin