Poale-n brâu: Moldovan cheese plăcinta

Method

1. 1

   Kneading the dough

   Mix the flour with the salt, then make a well in the centre. Pour in the water, the egg and the oil, and knead into a smooth, elastic dough.

   10 min
2. 2

   Resting the dough

   Cover the dough and leave it to rest until it softens slightly and becomes easier to roll out.

   30 min
3. 3

   Making the filling

   Beat the soft butter with the sugar until light and fluffy, then add the egg and the curd cheese. If using, fold the sultanas into the mixture.

   5 min
4. 4

   Rolling and filling

   Roll the dough out thinly and divide it into equal portions. Place some filling in the centre of each piece, then gather the edges together and shape into a flat disc.

   15 min
5. 5

   Baking

   Place the discs on a baking tray, prick their tops, then bake in a preheated oven until golden brown.

   30 min
6. 6

   Serving

   Serve the warm plăcinta sprinkled with vanilla sugar.

   2 min