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Mainly eaten in Slovenia.

Prekmurska gibanica: Slovenian layered cake

Prekmurska gibanica · pronounced: prekmurszka gibanica

This prekmurska gibanica recipe is a layered Slovenian cake in which poppy seed, curd cheese, walnut and apple alternate between thin sheets of pastry. Its speciality is the sour cream topping, which turns golden brown while baking.

220 min Medium 12 servings
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Prekmurska gibanica recept: szlovén rétegelt sütemény
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Ingredients

12 slices
Have a different amount at home? Let us recalculate!

For the pastry

For the poppy seed filling

For the curd cheese filling

For the apple and walnut layer

For the layers

For the topping

Method

  1. Pastry

    Knead the flour with the water into a smooth, elastic dough, then cover and leave it to rest for at least an hour.

    60 min

  2. Poppy seed filling

    Pour the hot milk over the poppy seeds, stir in the sugar and leave them to swell slightly.

    5 min

  3. Curd cheese filling

    Beat the curd cheese with the egg and soured cream until you have a creamy filling.

    5 min

  4. Apple and walnut layer

    Slice the apple into thin pieces, crush the walnuts roughly, then combine the two.

    25 min

  5. Layering

    Roll the pastry out thinly and layer the poppy seed, curd cheese and apple and walnut fillings in the tin, buttering between each layer.

    20 min

  6. Baking

    Brush the top with the sour cream topping and bake in a 180°C oven for about an hour until golden brown.

    60 min

  7. Resting and slicing

    Leave the cake to cool, then cut it into neat, sharp-edged slices.

    30 min
Estimated nutrition
NutrientTotal (12 slices)1 slices
Energy6 445 kcal537 kcal
Fat443 g37 g
of which saturates135 g11 g
Carbohydrates494 g41 g
Protein182 g15 g
Fibre88 g7,3 g

An estimate calculated from the raw weight of the ingredients. Not included: water. Calculated with approximate data: cottage cheese. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg, tree nuts

For sensitive digestion: flour, milk (lactose), cottage cheese (lactose), sour cream (lactose), apple (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Cozonac – Romanian Walnut Sweet Bread

Cozonac – Romanian Walnut Sweet Bread

A cozonac recept a román ünnepek kedvelt, puha, diós kalácsát mutatja be, amely karácsonykor és húsvétkor egyaránt az asztal közepére kerül. Lágy tésztája gazdag töltelékkel, rummal ízesítve igazi ünnepi hangulatot ad.

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