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Mainly eaten in Luxembourg.

Judd mat Gaardebounen: Luxembourgish smoked pork hock with broad beans

Judd mat Gaardebounen

Judd mat gaardebounen is Luxembourg's national dish: smoked pork hock with broad beans, a white wine and cream sauce and mustard.

500 min Medium 4 servings
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Judd mat gaardebounen recept: füstölt sertés babbal
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Ingredients

4 people
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Method

  1. Soaking

    Soak the judd in cold water for about 6 hours, changing the water every two hours.

    360 min

  2. Blanching

    Bring the soaked meat to the boil in cold water, then pour off the water and cover again with fresh water, along with fresh vegetables and seasonings.

  3. Simmering

    Cover and simmer for about 2 hours. Leave the meat in its cooking liquid until serving.

    120 min

  4. Preparing the beans

    Drain the beans and set them aside.

  5. Roux

    Melt the butter, sprinkle in the flour and cook over a medium heat for about 5 minutes.

    5 min

  6. Sauce

    Deglaze with white wine, thicken, add the beans and a little of the cooking liquid, then finish with cream and season.

  7. Serving

    Slice the judd and serve with the beans and boiled potatoes, with mustard on the side.

Estimated nutrition
NutrientTotal (4 people)1 people
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion, cloves. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, mustard, sulphites

For sensitive digestion: leek, onion, flour, cream (lactose) (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: széles bab. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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