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Mainly eaten in Albania.

Trileçe recipe: caramel-topped Albanian milk cake

Trileçe · pronounced: tri-lecse

Trileçe recipe: an easy Albanian sponge cake soaked in three kinds of milk and topped with caramel.

290 min Medium 12 servings
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Trileçe recept: karamellás, tejes albán piskótatorta
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Ingredients

12 slices
Have a different amount at home? Let us recalculate!

For the sponge

For the soaking milk

For the caramel

Method

  1. Preparation

    Preheat the oven to 160–175°C and line the tin (23×33 cm) with baking paper.

    5 min

  2. Sponge batter

    Whisk the eggs with the sugar until pale and fluffy, then gently fold in the flour, baking powder and a pinch of salt.

    10 min

  3. Baking

    Pour the batter into the tin and bake for about 25 minutes, then leave to cool completely.

    25 min

  4. Milk mixture

    Mix together the evaporated milk, condensed milk and double cream (or whole milk) thoroughly.

    8 min

  5. Caramel

    Melt the sugar with water until golden brown, then stir in the butter and cream and leave to cool slightly.

    8 min

  6. Soaking

    Prick the cooled sponge all over with a fork, slowly pour over the milk mixture, then refrigerate for at least 4 hours; pour the caramel over and serve chilled, sliced.

    10 min
Estimated nutrition
NutrientTotal (12 slices)1 slices
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg

For sensitive digestion: flour, milk (lactose), condensed milk (lactose), cream (lactose) (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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