Ingredients
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Method
-
Prepare the meat
Lightly flatten the pork slices, season with salt and pepper, and spread them with crushed garlic.
10 min -
Make the crust
Squeeze the grated potato dry, then mix it with the eggs, 2 tablespoons of plain flour, salt and pepper.
10 min -
Coat and fry
Dredge the pork slices in flour, then press them into the grated potato mixture and fry in plenty of hot oil until golden brown on both sides.
15 min -
Prepare to serve
Spread the hot fried slices with sour cream mixed with crushed garlic, and sprinkle generously with grated Trappista cheese.
5 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 2 435 kcal | 609 kcal |
| Fat | 125 g | 31 g |
| of which saturates | 63 g | 16 g |
| Carbohydrates | 126 g | 32 g |
| Protein | 197 g | 49 g |
| Fibre | 12 g | 2,9 g |
An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: trappist cheese. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, garlic, sour cream (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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