Ingredients
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Method
-
Dissolve the yeast
Dissolve the yeast and sugar in the warm water, then leave for a few minutes until frothy.
5 min -
Make the dough
Mix together the flour, salt, yogurt, oil and yeast water, then knead into a smooth, soft dough.
5 min -
Prove
Cover the dough and leave it to rise until it has roughly doubled in size.
60 min -
Prepare the cheese
Crumble or dice the cheese so it can be placed into the dough in small pieces.
5 min -
Fry
Use a spoon to scoop out small portions of dough, place a piece of cheese in the centre of each, then drop into hot oil and fry until golden brown on both sides.
15 min -
Serve
Drain on kitchen paper and serve warm with cheese, ajvar or jam.
2 min
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | 3 200 kcal | 800 kcal |
| Fat | 122 g | 30 g |
| of which saturates | 54 g | 14 g |
| Carbohydrates | 401 g | 100 g |
| Protein | 122 g | 30 g |
| Fibre | 16 g | 4,0 g |
An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Calculated with approximate data: trappist cheese. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk
For sensitive digestion: flour, yogurt (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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