Ingredients
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Method
-
Boiling the water
Bring the salted water to the boil in a large pan.
10 min -
Adding the flour
Stir the flour into the boiling water in clumps.
2 min -
Cooking
Press a hole into the middle of the porridge, then cook under a lid over a medium heat for about 20 minutes.
20 min -
Pouring off the liquid
Pour off most of the hot liquid, and set the rest aside for topping up.
1 min -
Crumbling the porridge
Stir the porridge with a spoon, then crumble it with a fork.
3 min -
Frying the pork crackling
Fry the pork crackling in its fat until crisp.
5 min -
Serving
Pour the fatty pork crackling over the crumbled porridge and serve warm.
2 min
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | No data | No data |
| Fat | No data | No data |
| of which saturates | No data | No data |
| Carbohydrates | No data | No data |
| Protein | No data | No data |
| Fibre | No data | No data |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: none of the tracked allergens
Unchecked ingredients: hajdinaliszt. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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