Ingredients
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Method
-
Whisking the egg and sugar
Whisk the egg with the sugar until the mixture is pale and thick.
2 min -
Adding the liquids
Add the lemon flavouring and the kefir, then mix thoroughly.
3 min -
Folding in the dry ingredients
Gently fold the flour and baking powder into the mixture, taking care not to deflate the dough.
2 min -
Stirring in the raisins
Mix the raisins into the dough so that they are evenly distributed throughout.
2 min -
Heating the oil
Heat the oil to 180 °C so that the balls brown quickly on the outside without remaining raw in the middle.
5 min -
Frying
Drop small spoonfuls of dough into the oil and fry for 2–3 minutes per side, until golden brown and cooked through.
15 min -
Draining
Transfer the fried balls to kitchen paper to soak up any excess fat.
2 min -
Serving
Serve warm with coffee or milk, dusted with sugar or drizzled with honey. They are also delicious cold.
1 min
| Nutrient | Total (30 pieces) | 1 pieces |
|---|---|---|
| Energy | 2 970 kcal | 99 kcal |
| Fat | 16 g | 0,5 g |
| of which saturates | 6,5 g | 0,2 g |
| Carbohydrates | 629 g | 21 g |
| Protein | 80 g | 2,7 g |
| Fibre | 17 g | 0,6 g |
An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
May contain: sulphites (depends on the exact product used)
For sensitive digestion: flour, kefir (lactose), raisins (high-FODMAP or lactose-containing ingredients)
Unchecked ingredients: citromaroma. Therefore no "free-from" label is shown.
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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