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Mainly eaten in Austria.

Viennese Backhendl (Fried Chicken)

Wiener Backhendl · pronounced: bék-hendl

This Viennese fried chicken recipe gives crisp, golden-brown pieces of chicken, coated in flour, egg and breadcrumbs before frying.

45 min Easy 4 servings
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Bécsi sült csirke recept: ropogós, aranybarna panír
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Ingredients

4 servings
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Method

  1. Prepare the chicken

    Cut the chicken into pieces, then season with salt and pepper.

    5 min

  2. Set up the coating station

    Prepare the flour, beaten egg and breadcrumbs in three separate bowls.

    5 min

  3. Coat the chicken

    Dip the chicken pieces in turn into the flour, then the egg, then the breadcrumbs.

    10 min

  4. Heat the fat

    Heat plenty of hot pork lard or oil in a frying pan.

    5 min

  5. Fry

    Fry the coated pieces in the hot fat until golden brown; bone-in pieces need longer.

    15 min

  6. Serve

    Drain on kitchen paper, then serve with lemon and parsley.

    2 min
Estimated nutrition
NutrientTotal (4 servings)1 servings
Energy7 700 kcal1 925 kcal
Fat474 g119 g
of which saturates136 g34 g
Carbohydrates207 g52 g
Protein609 g152 g
Fibre11 g2,8 g

An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Diéta-típus:

  • High-protein Adagonként kb. 152 g fehérje; az energia kb. 32%-a fehérje.

A számok a hozzávalókból becsült adagonkénti értékek, tájékoztatók.

Contains: gluten, egg

For sensitive digestion: flour, breadcrumbs (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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