Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Boil the potatoes
Boil the potatoes in their skins until tender, then leave them to cool, peel and cut into cubes or slices.
20 min -
Fry the onion
Heat the fat or butter in a frying pan and fry the onion slowly over a gentle heat until evenly golden brown.
12 min -
Fry the meat
Add the diced meat to the onion and fry over a high heat until browned through.
6 min -
Crisp the potatoes
Mix the potatoes into the meat and fry for about 10 minutes, turning occasionally, until crisp.
10 min -
Season
Season with salt, pepper, caraway and marjoram, then sprinkle with finely chopped parsley or chives.
1 min -
Serve
Fry the eggs separately and serve piping hot, straight from the pan, with the eggs on top of the gröstl, accompanied by a salad.
5 min
| Nutrient | Total (4 servings) | 1 servings |
|---|---|---|
| Energy | 1 915 kcal | 479 kcal |
| Fat | 81 g | 20 g |
| of which saturates | 28 g | 7,0 g |
| Carbohydrates | 174 g | 43 g |
| Protein | 124 g | 31 g |
| Fibre | 28 g | 7,0 g |
An estimate calculated from the raw weight of the ingredients. Not included: butter. Calculated with approximate data: pork, onion, romaine lettuce. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Diéta-típus:
- Weight-loss friendly (calorie-controlled) Adagonként kb. 479 kcal, 31 g fehérjével.
A számok a hozzávalókból becsült adagonkénti értékek, tájékoztatók.
Contains: milk, egg
For sensitive digestion: onion (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe
Gypsy pork chops
Cigánypecsenye recept a hazai konyha egyik legnépszerűbb sertésétele, ropogós hússal és hagymás-paprikás körítéssel.
ViewLiked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.