Ingredients
Have a different amount at home? Let us recalculate!
Method
-
Prepare the sausage
If the sausage is still in its casing, peel it off, then cut into small slices.
5 min -
Poach
Simmer the sausage slices in water briefly, just until they are heated through.
8 min -
Fry
Fry the slices in hot oil until they are browned on the outside.
6 min -
Make the sauce
In a bowl, mix together the tomato purée, the Worcestershire sauce and half of the curry powder.
2 min -
Combine
Pour the sauce over the sausage slices and warm them together briefly.
3 min -
Serve
Sprinkle over the remaining curry powder and serve immediately.
1 min
| Nutrient | Total (2 servings) | 1 servings |
|---|---|---|
| Energy | 1 555 kcal | 778 kcal |
| Fat | 125 g | 62 g |
| of which saturates | 38 g | 19 g |
| Carbohydrates | 32 g | 16 g |
| Protein | 81 g | 40 g |
| Fibre | 6,0 g | 3,0 g |
An estimate calculated from the raw weight of the ingredients. Not included: sunflower oil. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Diéta-típus:
- Low-carb Adagonként kb. 16 g szénhidrát (778 kcal).
A számok a hozzávalókból becsült adagonkénti értékek, tájékoztatók.
Contains: fish, mustard
May contain: gluten (depends on the exact product used)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Liked it? Share it!
Elkészítetted? Mutasd meg!
Töltsd fel a fotódat az elkészült ételről: jóváhagyás után a recept főképe mellett, a neveddel jelenik meg.
Found a mistake in the recipe? Tell us about it!
Rating
No ratings yet.
Log in or register to rate the recipe.
Similar recipes
Try these too!
Comments (0)
No comments yet. Be the first!
Log in or register to comment.