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Mainly eaten in the United Kingdom.

Dublin coddle

Dublin coddle recipe: a hearty one-pot dish from the kitchens of poor working-class families in Dublin, made with bacon and sausages and slowly baked in the oven.

120 min Easy 4 servings
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Dublini coddle recept: szalonnás, kolbászos ír egytál
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Ingredients

4 servings
Have a different amount at home? Let us recalculate!

Method

  1. Preparation

    Peel the potatoes and slice them into rounds. Slice the onion into rings, finely chop the garlic, dice the bacon and slice the sausages.

  2. Preheat the oven

    Preheat the oven to about 180 degrees.

  3. Layering

    In a lidded, ovenproof dish, layer the ingredients: first the potatoes, then the onion and garlic, followed by the bacon and sausages. Season with salt and pepper, and place the bay leaf on top.

  4. Adding stock and baking

    Pour over the chicken stock so the ingredients are almost covered. Cover and bake for 1 to 1.5 hours.

    90 min

  5. Browning

    Remove the lid and bake for a further 10 to 15 minutes, until the top is golden brown.

    15 min

  6. Serving

    Sprinkle with parsley and serve with bread or colcannon.

Estimated nutrition
NutrientTotal (4 servings)1 servings
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: onion. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: none of the tracked allergens

May contain: celery (depends on the exact product used)

For sensitive digestion: onion, garlic (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: sertéskolbász. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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