Ingredients
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For the pastry
For the filling
For layering
Method
-
Making the pastry
Mix the flour with the salt, then add the vinegar, oil and lukewarm water. Knead into a smooth, elastic dough, cover and leave to rest.
30 min -
Preparing the filling
Cut the apples into thin slices and mix them with the sugar, cinnamon and sultanas. If the apples are very tart, you can add a little more sugar.
-
Rolling out the pastry
On a floured surface, roll the pastry out as thinly as possible, then brush the surface with a third of the margarine.
-
Assembling
Sprinkle the breadcrumbs over one edge of the pastry, spread the apple filling on top, then roll up tightly but gently.
-
Baking
Place the strudel in a baking tin lined with baking paper, brush the top with the remaining margarine, and bake in a oven preheated to 180 degrees until golden brown. Brush once or twice more with a little oil during baking.
35 min -
Serving
Slice while still lukewarm and serve dusted with icing sugar.
| Nutrient | Total (8 slices) | 1 slices |
|---|---|---|
| Energy | 2 510 kcal | 314 kcal |
| Fat | 72 g | 9,0 g |
| of which saturates | 9,9 g | 1,2 g |
| Carbohydrates | 447 g | 56 g |
| Protein | 38 g | 4,7 g |
| Fibre | 40 g | 5,0 g |
An estimate calculated from the raw weight of the ingredients. Not included: salt, vinegar. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten
May contain: milk, sulphites (depends on the exact product used)
For sensitive digestion: flour, whole wheat flour, apple, raisins, breadcrumbs (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
Variants of this recipe
Apple strudel
Az almás rétes recept szerint vékony, ropogós tésztába csomagolt, fahéjas almatöltelékkel készül, ami a magyar konyha egyik kedvence.
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Romanian apple plăcintă
Az almás plácinta recept egyik kedvence a román konyhában: vékony, ropogós tészta fahéjas almatöltelékkel, amely ünnepi és hétköznapi asztalra is jó.
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Danube Swabian apple strudel with rum-soaked raisins
A dunai sváb almás rétes recept egy vékony, ropogós tésztából készül, rumban áztatott mazsolával és dióval gazdagított fahéjas almatöltelékkel.
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Yeasted apple strudel with sugary crumbs
Élesztős almás rétes recept: kelt tésztából készül, fahéjas almatöltelékkel, tejmentesen és vegán módon, olvasztott margarinnal és zsemlemorzsával.
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