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Mainly eaten in Germany.

Frankfurt green sauce

Frankfurter Grüne Soße · pronounced: frankfurter grüne szosze

Frankfurt green sauce recipe: a chilled soured cream dip made with seven fresh herbs, served with boiled potatoes and hard-boiled eggs.

125 min Easy 4 servings
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Frankfurti zöld szósz recept: hét zöld fűszer tejfölös alap
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Ingredients

4 people
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Method

  1. Cooking the potatoes

    Scrub the potatoes thoroughly, then boil them in their skins in salted water until tender, and leave them to cool.

    25 min

  2. Cooking the eggs

    Boil the eggs for 10 minutes, then place them in cold water, peel them and cut them into quarters.

    10 min

  3. Preparing the herbs

    Rinse the Kräuter herbs, shake them dry and chop them very finely.

    15 min

  4. Yolks and base

    Press the egg yolks through a sieve, then mix them smooth with mustard, vinegar and oil.

    5 min

  5. Assembling the sauce

    Add the soured cream and the yoghurt, then stir in the finely chopped herbs and season with salt and pepper.

    5 min

  6. Chilling

    Cover the sauce and leave it to rest in the fridge so the flavours can meld.

    60 min

  7. Serving

    Serve chilled with boiled potatoes and hard-boiled eggs, sprinkling the finely chopped egg white over the sauce as a garnish.

    5 min
Estimated nutrition
NutrientTotal (4 people)1 people
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: sorrel, vinegar. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: milk, egg, mustard

May contain: sulphites (depends on the exact product used)

For sensitive digestion: sour cream (lactose), yogurt (lactose) (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: kerbel, borágó, vízitorma, cickafark. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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