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Mainly eaten in Armenia.

Gata: Armenian Nut and Butter Sweet Bread

Գաթա (gata) · pronounced: gáta

Gata is a festive Armenian sweet made from a buttery yoghurt dough wrapped around a nutty filling and baked as a roll.

118 min Medium 12 servings
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Gata recept: örmény diós-vajas édes kalács tekercsben
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Ingredients

12 slices
Have a different amount at home? Let us recalculate!

For the dough

For the filling

For the glaze

Method

  1. Dough

    Quickly knead the flour, cold butter, yoghurt, bicarbonate of soda and vanilla extract into a smooth dough.

    5 min

  2. Rest

    Cover the dough and leave it to rest while you prepare the filling.

    60 min

  3. Filling

    Toast the flour in butter, then mix it with the sugar and the ground walnuts.

    10 min

  4. Shaping

    Roll the dough into a rectangular sheet, spread it with the filling, then roll it up tightly and cut into slices.

    10 min

  5. Glaze

    Beat the egg yolk with the milk and brush the slices with it.

    5 min

  6. Baking

    Bake in a preheated oven at 180 degrees for 25 to 30 minutes, until golden brown.

    28 min
Estimated nutrition
NutrientTotal (12 slices)1 slices
Energy5 385 kcal449 kcal
Fat358 g30 g
of which saturates168 g14 g
Carbohydrates476 g40 g
Protein86 g7,2 g
Fibre22 g1,9 g

An estimate calculated from the raw weight of the ingredients. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg, tree nuts

For sensitive digestion: flour, yogurt (lactose), flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

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