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Mainly eaten in Austria.

Germknödel: yeasted, powidl-filled steamed dumplings

Germknödel · pronounced: gérmknödel

Germknödel is a sweet, yeasted dough steamed dumpling filled with a spiced plum jam cream called powidl. Popular in Austrian and Bavarian kitchens alike, it is especially loved on cold days.

83 min Advanced 4 servings
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Germknödel recept: powidlos osztrák gőzgombóc otthon
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Ingredients

4 servings
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For the dough

For the filling

For serving

Method

  1. Activating the yeast

    Dissolve the sugar and crumbled yeast in the lukewarm milk, then leave it to stand for 5 minutes.

    5 min

  2. Kneading the dough

    Combine the flour, salt and yeasted milk. Knead into a smooth, elastic dough, then cover and leave it in a warm place until doubled in size.

    10 min

  3. Preparing the filling

    Beat the powidl with the rum until smooth, so the filling becomes spreadable and easy to shape.

    3 min

  4. Shaping the dumplings

    Roll the risen dough into balls, flatten each one and place a spoonful of filling in the centre, then carefully seal them closed.

    10 min

  5. Steaming

    Steam the dumplings over simmering water under a lid on a low heat for about 13 minutes, until cooked through.

    13 min

  6. Serving

    Serve the hot dumplings drizzled with hot, liquid butter and dusted with poppy seed icing sugar.

    2 min
Estimated nutrition
NutrientTotal (4 servings)1 servings
EnergyNo dataNo data
FatNo dataNo data
of which saturatesNo dataNo data
CarbohydratesNo dataNo data
ProteinNo dataNo data
FibreNo dataNo data

An estimate calculated from the raw weight of the ingredients. Not included: salt. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk

For sensitive digestion: flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)

Unchecked ingredients: powidl. Therefore no "free-from" label is shown.

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Jam-filled buns

Jam-filled buns

A lekváros bukta recept egy puha, élesztős tésztából készülő, lekvárral töltött magyar süti, amely a nagyanyák konyhájának kedvenc sütőtökje lehet.

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