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Mainly eaten in Croatia.

Međimurje gibanica

Međimurska gibanica · pronounced: medzsimurszka gibanica

Međimurje gibanica recipe: a four-layer Croatian cake with apple, poppy seed, walnut and curd cheese fillings. It comes from the Međimurje county kitchen and has a moist, soft texture.

145 min Medium 12 servings
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Muraközi gibanica recept: almás-mákos-diós-túrós sütemény
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Ingredients

12 slices
Have a different amount at home? Let us recalculate!

For the layering

For the curd filling

For the poppy seed filling

For the walnut filling

For the apple filling

For the topping

Method

  1. Curd filling

    Beat the curd cheese with the egg, sugar, vanilla sugar, sour cream and a pinch of salt until creamy.

    5 min

  2. Poppy seed and walnut fillings

    Mix the poppy seeds with sugar and hot milk, then leave them to soak. Mix the walnuts separately with sugar and milk.

    10 min

  3. Apple filling

    Grate the apple, then flavour it with sugar and cinnamon.

    5 min

  4. Layering

    Grease the tin with butter, then layer the pastry sheets, brushing butter between them, in this order: curd, poppy seed, walnut, apple, and finally two sheets brushed with butter to cover.

    15 min

  5. Baking

    Pour the whisked egg and sour cream mixture over the top, then bake at 180°C until deep golden brown.

    45 min

  6. Cooling and serving

    Once completely cooled, cut into squares and serve dusted with icing sugar.

    60 min
Estimated nutrition
NutrientTotal (12 slices)1 slices
Energy7 940 kcal662 kcal
Fat498 g41 g
of which saturates110 g9,2 g
Carbohydrates717 g60 g
Protein224 g19 g
Fibre112 g9,4 g

An estimate calculated from the raw weight of the ingredients. Calculated with approximate data: cottage cheese, vanilla sugar. Source: USDA FoodData Central.

Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.

Contains: gluten, milk, egg, tree nuts

For sensitive digestion: phyllo dough, cottage cheese (lactose), sour cream (lactose), milk (lactose), apple (high-FODMAP or lactose-containing ingredients)

The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.

Variants of this recipe

Cozonac – Romanian Walnut Sweet Bread

Cozonac – Romanian Walnut Sweet Bread

A cozonac recept a román ünnepek kedvelt, puha, diós kalácsát mutatja be, amely karácsonykor és húsvétkor egyaránt az asztal közepére kerül. Lágy tésztája gazdag töltelékkel, rummal ízesítve igazi ünnepi hangulatot ad.

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