Ingredients
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For the dough
For the filling
For baking
To serve
Method
-
Prepare the yeast
Mix the yeast with half the sugar and the lukewarm milk, then leave it for 10 minutes until it becomes frothy.
10 min -
Knead the dough
Combine the flour, the remaining sugar, the vanilla sugar, the salt and the eggs with the activated yeast. Add the melted butter and work into a smooth, soft dough.
10 min -
Prove the dough
Cover the dough and leave it in a warm place to double in size, for about 45 minutes.
45 min -
Shape the dumplings
Knead the risen dough on a floured board, then divide it into 8 to 10 pieces. Shape each one by hand into a round dumpling, place a spoonful of jam in the centre and pinch the edges together.
15 min -
Prepare the tin
Grease a deep, lidded dish with butter and pour half the milk for the baking dish into the bottom. Arrange the dumplings closely together, pinched side down.
5 min -
Steam and bake
Pour the remaining milk over the dumplings, dot them with the butter in pieces, then cover and steam over a medium heat for 20 minutes. Finally, remove the lid and fry the bottoms for another 5 minutes.
25 min -
Serve
Serve warm, dusted with icing sugar. You can also offer your favourite jam on the side.
2 min
| Nutrient | Total (4 people) | 1 people |
|---|---|---|
| Energy | 3 285 kcal | 821 kcal |
| Fat | 64 g | 16 g |
| of which saturates | 34 g | 8,5 g |
| Carbohydrates | 595 g | 149 g |
| Protein | 76 g | 19 g |
| Fibre | 18 g | 4,4 g |
An estimate calculated from the raw weight of the ingredients. Not included: milk, butter, powdered sugar. Calculated with approximate data: vanilla sugar, jam. Source: USDA FoodData Central.
Allergens and diets Based on the ingredients, it shows which common allergens the recipe contains and which diets it suits (e.g. gluten-free, dairy-free). For sensitive digestion, high-FODMAP and lactose-containing ingredients are listed separately. For information only; always check the actual products.
Contains: gluten, milk, egg
For sensitive digestion: flour, milk (lactose) (high-FODMAP or lactose-containing ingredients)
The labels are based on ingredient names, for information only and not medical advice. With a severe allergy or condition, check the actual products and ask your doctor.
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